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May 19, 2016

STEIKHÚSVEISLA

Forréttatvenna/Appetizer duo

Grafin bleikja og sellerírót, dill olía, krydduð hrogn, piparrótar mæjó,

hafra flögur & Hægelduð black angus nautarif, jarðskokkamauk og

flögur, sýrður rauðlaukur, tamarind gljái

Cured arctic char and celeriac, dill oil, spiced fish roe, horseradish mayo, oat flakes &

Slow cooked black angus beef short ribs, Jerusalem artichoke purée- and chips,

pickled red onion, tamarind glaze

Aðalréttur/Main course

Grilluð 200 gr. nautalund, ristaðir hvítlauksmarineraðir sveppir,

franskar, trufflubearnaise

Grilled 200 gr. beef tenderloin, sautéed garlic marinated mushrooms,

french fries, truffle bearnaise

Eða/Or

Gratineruð langa, soya noisette smjör, kartöflumús, vorlaukssalat,

hvítlauks flögur

Gratinated ling, soya noisette butter, mashed potatoes,

spring onion salad, garlic chips

Eftirréttur/Desert

Súkkulaði mús, passion sósa, mango gel, madagascar vanilluís

Chocolate mousse, passion fruit sauce, mango gel

6.900 kr.-

ForréttirAðalréttirSteikursteikhúsveislaEftirréttirBarnamatseðill