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May 19, 2016

Jólaseðill – Christmas menu

Forréttur / Appetizer

Hreindýra carpaccio, rauðrófugljái, saltbökuð rauðrófa, brenndur geitaostur, reykt nautatunga, laufabrauð
Reindeer carpaccio, beet glaze, saltbaked beet, burnt goat cheese, smoked beef tounge, Icelandic traditional “laufabrauð”

Milliréttur / Middle Course

Ristaður humar, epla og kóríander salat, jarðskokkar, dill olía, mandarínusósa
Roasted lobster, apple and coriander salad, Jerusalem artichokes, dill oil, mandarin sauce,

Aðalréttur / Main Course

Gljáð andabringa, kastaníukrem, gljáð pera, reykt kartafla, portvínssósa
Glazed duck breast, chestnut purée, glazed pear, smoked potato, port wine sauce

eða / or

Pönnusteiktur þorskhnakki, graslauksfroða, blómkálsmauk, blómkáls cous cous, gljáðar gulrætur
Pan fried cod, chive foam, cauliflower purée, cauliflower cous cous, glazed carrots

Eftirréttur / Dessert

Súkkulaði tart, rifsberjagel, eggnog anglaise, súkkulaðimús
Chocolate tart, red currant gel, eggnog anglaise, chocolate mousse

7.900 kr.

ForréttirAðalréttirSteikurnautabombaEftirréttirBarnamatseðill